example feasting menus minimum 6 people

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Kedgeree scotch egg

Beef shin croquettes, n'duja mayo

Tempura oyster mushrooms, soy dipping sauce

Chicken liver parfait, fruit chutney, pain d'epice

Grilled squid, espelette butter sauce

Castel franco, beetroot, pine nut and blood orange salad

Whole lamb shoulder, harissa, hazelnut dukkah, pickles, flat breads and condiments.

Chocolate tart, dulche de leche ice cream

Carrot cake, sparkenhoe blue, pear chutney

whipped cods roe, flat bread

pigs head croquettes, gribiche

buttermilk oyster mushrooms, curried mayonnaise

Smoked mackerel pate, pickled cucumber, black treacle soda bread

Beef tartar, broccoli puree, sured scallop

Pea and ricotta tart 

Whole salt baked wild bass, triple cooked chips, isle of white tomato salad and grilled purple sprouting broccoli

English strawberry tart, pistachio ice cream

Doughnuts, dips and sprinkles